INGREDIENTS
- 1 lb lean ground beef
- olive oil, to drizzle in pan
- ½ small yellow onion, grated or finely chopped
- 2 tsp smoked paprika
- 1 tsp cumin
- 2 Tbsp chili powder
- 2 tsp kosher salt
- 2 tsp black pepper
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can black beans, rinsed and drained
- 1½ cups frozen sweet corn
- 1 (4 oz) can fire roasted diced green chiles
- 1 (10 oz) can enchilada sauce
- 12 8” large flour tortillas
- 12 oz Mexican cheese blend
- 6 oz can sliced olives, drained
- 2 scallions, finely chopped
- 2 Tbsp chopped cilantro
30-Minute Simple Mexican Lasagna Recipe was originally published on myhoustonmajic.com